Howdy Tribe and Happy St. Patrick’s Day!
Is your brined brisket a.k.a. corned beef in the slow cooker already? Potatoes peeled and ready to become colcannon? How about the Irish Soda Bread? No matter if you did it all yourself (see Brine Your Brisket) or purchased your corned beef and other ingredients from the local meat market and/or grocery store, yo…
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